The fall holiday season is around the corner, which means celebrations, quality time with friends and family, and delicious food. For many, it also means pressure to put together an impressive spread when entertaining. Many of us prefer homemade to store-bought, but who has the time to do it ourselves?

Enter Florencia, Chef and master entertainer, with fabulous ideas for easy hors d’oeuvres that include a short ingredient list, are easy to put together, and are delicious and beautiful. Your guests will be amazed, and no one has to know how easy it was! Join her at Lachat as she demonstrates how to make these popular appetizers:

- Stuffed endives with smoked salmon, lemon cream and capers
- Scallion turkey meatballs with mustard sauce
- Individual brie en croute with figs, port wine and balsamic reduction
- Dried prosciutto in a jar 

Sign up with your friends and come ready to make new ones! At the end of class we'll join together to enjoy the fabulous spread plus some sweet treats to cap it off. Feel free to bring your beverage of choice to complement the meal!

Florencia Lipton grew up in her grandfather and father’s restaurants in Buenos Aires. She always loved to be in the kitchen. After high school she thought she was interested in psychology, but after 2 years, one day while hiking in Patagonia, she decided to to go to cooking school instead. She went on to work in restaurants, cruise ships, hotels, and for caterers, and ended up coming to the US as chef for the Argentine Consult. She made endless empanadas through all those years, something she still is well known for locally! When Florencia became a mom, she left the big kitchens behind, and now focuses on sharing her passion and love for food through the home kitchen, the heart of the family.

Cost: $100 per Person

Instructor: Florencia Lipton

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