September 29, 2023 - 11:30 AM - 1:00 PM

Indulge in a culinary experience that celebrates the essence of locally grown herbs at Lachat’s inaugural Herb Luncheon. This unique program invites you to savor the vibrant and diverse flavors of herbs cultivated right within your community. Join Claire Matzke (Uconn Master Gardener) and Helen Woodhall (Home Chef and Gardener) and engage with knowledgeable experts for a delightful luncheon that shares the joys of growing, harvesting, storing, and ultimately cooking with herbs.

Cost: $35 per Person

Instructor: Claire Matzke

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